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Guangzhou, China
Despite the transformation from Silk Road outpost to modern center of foreign commerce, the Guangzhou of today is a mishmash of culinary styles and flavors. If you cannot find it in Guangzhou, it simply does not exist in China.

Bologna, Italy
With Venice to the north and Florence to the south, one would hardly blame Bologna for harbouring an inferiority complex. But make no mistake, the city has a proud food tradition. Try the sausage, the cheese, the wine, and the gelato: it's all buon!

Cape Town, South Africa
Pop quiz: What do you get when you take one elegant mountain backdrop, superb beaches, a venerable wine culture, and almost 5 million ethnically diverse residents within a 180-square mile area? Cape Town of course, a superlative food city.

Lyon, France
While unfair perhaps to single out one city in France that outshines others in gastronomy, why not Lyon? With an ability to cater to gourmands of all budgets with gorgeous local cuisine and produce, Lyon has much to boast about.

Singapore
Mere words cannot do justice to the eclectic jumble that is this posh city-state of 4 million people. Singapore is a wonderful mess of cultures, tastes, religions, and languages that all converge to produce some incredible cuisine.

Oaxaca, Mexico
The state of Oaxaca and in particular, the cosmopolitan capital city, is unlike any other place in misunderstood Mexico. From a culinary standpoint, it is where a rich indigenous food heritage meets colonial Spanish traditions.

Melbourne, Australia
This metropolis of 4 million people has undergone a renaissance in the last decade. Residents of this asylum for the avant-garde can lay claim to some of the most inventive cuisine in the world, from the beautiful city center to the sleepy suburbs.

New York City, USA
The hyperactive uber-metropolis is home to just about every kind of cuisine imaginable. But to truly appreciate The Big Apple as a food city, you have to adopt an incremental approach. Think neighborhoods: Tribeca, West Village, SoHo, Harlem.

Montreal, Canada
Montreal is the love child of Old World charisma and the cultural mosaic sensibility of North America. The result is a city huge on taste, sophistication and culinary pleasures. Residents have a proud maniacal obsession with food and drink.

San Francisco, USA
The swanky NoCal despot of West Coast chic is home to some of the best chefs and restaurants in the world. San Francisco is a paradise for food lovers and presents a feast of impossible choices to gourmands game enough to take on the challenge.

This is a little story about four people named
Everybody, Somebody, Anybody, and Nobody.

There was an important job to be done and Everybody
was sure that Somebody would do it.
Anybody could have done it, but Nobody did it.

Somebody got angry about that because
it was Everybody's job.
Everybody thought that Anybody could do it,
but Nobody realized that Everybody wouldn't do it.

It ended up that Everybody blamed Somebody
when Nobody did what Anybody could have done

- - - - - - -

เรื่องนี้เป็นเรื่องราวของคน 4 คน ที่มีนามว่า
"ทุกคน" "บางคน" "ใครซักคน" และ "ไม่มีใคร"
มีงานสำคัญงานหนึ่งที่จะต้องทำให้เสร็จ
"ทุกคน"แน่ใจว่า "บางคน" จะทำ

"ใครซักคน" ควรจะทำให้เสร็จ แต่ "ไม่มีใคร" ทำ
"บางคน" โมโหเพราะเป็นงานของ"ทุกคน"
"ทุกคน" คิดว่า "ใครสักคน"ควรจะทำ
แต่"ไม่มีใคร" ระลึกได้ว่า "ทุกคน" ไม่ได้ทำ

เรื่องนี้จบลงด้วยการที่ "ทุกคน" กล่าวโทษ "บางคน"
ในขณะที่ "ไม่มีใคร" ทำในสิ่งที่ "ใครซักคน"
ควรจะทำให้สำเร็จ